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Pan-seared Bison Filet Mignon, orange & honey glazed bok choy, risotto griddle cake, sautéed bud chive garnish
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Sea Bass Ceviche, toasted poppy seed crusted pumpkin round turmeric oil drizzle
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Homemade Pumpkin and Amaretti Ravioli, tossed in a Marsala sage emulsion
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Pan-seared Bison Filet Mignon
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Pistachio Cannoli
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Pistachio Cannoli & Cherry Sauce
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Pumpkin Hummus served in a roasted mini turban pumpkin
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Minnesota Wild Rice Griddle Cakes
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Chili Rubbed Flank Steak – Grilled Pineapple and Corn Salsa
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Apple Tartlet – Homemade Vanilla Bean Ice Cream
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Icelandic Cod Fish – Asian Style
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Pumpkin Seed Crusted Rack of Lamb
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Sexy Red Wine Poached Pear
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Heart shapped soufflé for Valentine’s Day.
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Plating Arancini
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Antipasto Salad
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Blood Orange Granita
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Dinner service
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Lamb shank, roasted garlic chickpea puree, and Prosciutto wrapped Belgium endive.
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Pan seared salmon, balsamic lentils and pancetta crisp
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Dinner service
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Extra Virgin Cupcake & Philadelphia, Cream Cheese Frosting
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Potato gnocchi
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Lamb jus
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Marinated goat cheese and fall pear salad
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Dinner service
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Extra Virgin Cupcakes & Mascarpone Frosting
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Sole piccata
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Swedish meatballs
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Anelletti al forno
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Anelletti al forno
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Halal goat and peas.
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Saint Joseph’s Day pastry
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Tuscan grape focaccia.
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steak au poivre
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Scallops, truffle mashed potatoes, and a vodka-beetroot vinaigrette.
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ossobuco
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Hawaiian Pineapple Coconut Macadamia Nut Bread
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Parmesean Lemon-Crusted Ribeye Steak
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Honeycrisp apple fritters.
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Tuscan Grape Focaccia
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Sicilian Castelvetrano olive bread.
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Trecce pasta with fennel and buratta cream.
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Smoked scamorza cheese roll.
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Tagliatelle with chickpeas and fiery Calabrian peppers.
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Slice and cut your delicious stuffed focaccia and enjoy.
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cacio e pepe
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Jamaican Jerk Farro Risotto with Tropical Fruits.
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Baked anellini
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Anellini alla Siciliana
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Cod Livornese
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Greek pita bread.
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Linguini ai frutti di mare
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Braised Red Wine Beef with Gorgonzola Pearl Couscous
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Balsamic roasted cherry tomatoes.
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Limoncello Tiramisu
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Lemon Ricotta Fettuccine
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Cucumber and radish soup.
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Tomato Tart
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strawberry shortcakes
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Chicken Valdostana with Fregula
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Spaghetti alla giardinera.
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Here comes Peter Cotton Tail! (Pizza Rustica)
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Italian pizza rustica for Easter.
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Lentil soup
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Meat jambalaya!
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Gingerbread class
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Grissini (breadsticks)
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Ginger & Peppercorn Crusted Salmon.
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Chicken Marsala
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Easter goat with a spring pea risotto.
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Rigitoni with a pork rib Sunday Gravy.
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Arancini | Rice Balls
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swordfish braciole
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Red Wine Braised Octopus with Citrus Honey Glaze
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Grissini (breadsticks)
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Sunday gravy with pork ribs.
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Split Pea Soup
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Butternut Squash Gnocchi
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Busiatte alla Trapanese
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Cucidati! Italian date cookies.
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‘Mpanatigghi: Chocolate-Meat Cookies
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Baked Anellini
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Gnudi di ricotta
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Fileja with a spicy sausage ragu.
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grilled octopus
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Ricotta Pumpkin Zeppole
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Tagliatelle alla bolognese.
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Wich finger cookies.
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Pumpkin biscotti
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Minnesota Wild Rice Griddle Cake
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Fried zucchini flower.
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Ossobuco | Swanson Conference Center
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Panzanella Salad
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Baileys Irish Cream Brownies
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Extra Virgin Olive Oil
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A Mardi Gras King Cake.
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Meat and shrimp jambalaya.
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Hot Chocolate Soufflé with Red Wine Raspberry Sauce
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Clams oreganata
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Struffoli: Italian Christmas Tradition
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Amaretti and Pumpkin Tiramisu
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Pumpkin Fettuccine
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Pumpkin Coffee Cake
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Crayfish Party
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Eggplant Parmigina
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Champignon Tourné (Fluted Mushrooms)
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Spicy Shrimp Salsa
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Pretzel Dogs
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Fennel cole slaw.
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Sicilian sciusceddu | Italian egg drop soup
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Stuffed artichoke
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Potato Gnocchi with a Cauliflower Cream Sauce
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Christmas Claws and Homemade Rémoulade
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Potato Bread
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portobello frites
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Bison Frites with (Saint-André and) Jack Daniels Sauce
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Pumpkin Bread with a Philadelphia Cream Cheese Swirl
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Melon and Apple Granita
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Zabaglione & Mixed Berries
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Eggs Florentine
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Fresh Fettuccine with Vine Ripe Cherry Tomatoes
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Apple Tarte
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Snowball cookies
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Ricotta and pumpkin zeppole
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Arancini di Riso
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Focaccia di Recco
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Ice Cream Cone Cupcakes
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Macedonian Fruit Salad
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Roast shoulder of pork.
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Thanksgiving – Arborio stuffing
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Blood orange sorbet.
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Tagliatelle carbonara
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Irish Soda Bread
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Sicilian Arancini di Riso
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Baguettes
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Ricotta cookies with lemon glaze
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Spaghetti alla carbonara
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Ricotta gnocchi
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Roasted shoulder of pork.
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Pumpkin-Mousse-Pie
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Pumpkin gnocchi
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Bouillabaisse
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zabaglione & berries
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Roasted pork, Black Garlic mashed potatoes and root vegetables.
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Vanilla cupcakes
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Easter Bread
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Chicken and Fig-Tajine
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Long stem strawberries alla meringue.
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Spring asparagus and tofu.
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Gazpacho Soup
The recipes for many of these dished can be found on my recipe page. Happy cooking and enjoy!
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