Roasted Rack of Lamb with Pumpkin & Mushroom Risotto

Roasted rack of lamb with pumpkin and mushroom risotto.

Lamb racks are a tricky thing to cook and a few tips on cooking them are always helpful. If you like lamb you know how disappointing it is to be served an undercooked or overcooked rack of lamb. There is a fine point between a perfectly cooked rack of lamb and not. It’s all about knowing when to remove the lamb racks from the oven just in time.  Lamb is typically served medium-rare to medium to enjoy the delectable lamb flavor.  Lamb lovers will understand this right away! There are some good cooking tips demonstrated below to help you cook your perfect rack of lamb. 

The same goes for cooking risotto which accompanies the lamb in this dish.  If you overcook a risotto it won’t be very appetizing. However, a perfectly cooked creamy risotto can be simply divine!  Watch as I demonstrate how to clean a rack of lamb and French the bones for a nice presentation. Also, I instruct you on how to make a seasonally delicious pumpkin and mushroom risotto that makes this lamb dish even more appetizing.