Chef Franco writing for New Theory Magazine

NEWS FLASH! A few weeks ago I was accepted by New Theory Magazine to share and create content for their online magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration.

They are constantly providing new articles on a variety of content such as health, fashion, news, music, travel, celebrities, athletes, music, movies, and many more intriguing topics that people will find interesting. Also, there is a business and lifestyles section along with crossword puzzles too.

Also, New Theory Magazine runs an advertising service for brands that are trying to reach their target market and connect with an audience that will be interested in learning more about what you do. So, definitely check them out! 

New Theory Magazine | Newsletter & Podcast

I’m happy to announce that the editor at New Theory Magazine showcased me in their Saint Patrick’s Day-themed newsletter a few days ago. In the newsletter, you’ll find recipes for Baileys Irish Cream brownies (a leprechaun favorite), Corned beef and cabbage, and a video clip of cooking pizza with a local housewife in Palermo, Sicily. This pizza video was originally made for Tavola Tours, and it was a nice surprise that the magazine added it to their newsletter.

Please click here to see the newsletter and to get your Saint Paddy’s Day recipes and Sicilian pizza inspiration too. I’m very happy to be partnering up with New Theory Magazine. Next week I will be on their podcast on March 15th from 1 pm – 2-pm. So, please stay tuned to my Facebook and Twitter pages for future updates.

Please click here to be directed to my articles and recipes on New Theory Magazine.