Red Wine Braised Octopus with Citrus Honey Glaze!

This red wine braised octopus was a dish I prepared for Christmas Eve and placed a few video clips of it on my Facebook page. The complete video is now below where you can learn several tips on how to prepare an octopus for braising and then watch how I this festive recipe. So, if you enjoy octopus at your Christmas Eve celebrations this is a nice recipe that’s a little bit different. In this recipe, I use a little citrus and honey in addition to the red wine. Delicious!

I look forward to this octopus preparation every year. Oh, and just a reminder, yes this recipe is perfect for your The Feast of The Seven Fishes, but most certainly you can make it all year long. It most definitely would make an impressive appetizer course for any meal. Ready? Now, let’s braise our eight-legged friend together.