Spring is always a very welcomed season after a long cold winter. It’s the time of year when all in nature comes alive again. Farmer’s markets begin to pop up and with that comes many special springtime foods. One favorite is those ever so delicious sweet springtime peas. If you see them in your supermarket or local farmer’s markets quickly buy them. They will disappear fast!

The video below is a clip from Jersey Gems on HTTV. This spring pea risotto was apart of an Easter goat dish that I made for the show. We showcased a Halal butcher shop in the “Little India” section of Iselin, New Jersey. Then came back to the kitchen to cook the Halal goat and make a delicious spring pea risotto. After watching the video you can click here for the complete risotto recipe.

Spring Pea & Champaign Risotto

Click here to view the goat segment to this recipe here.

The recipes for the goat and spring pea risotto can be found here.