Fusilli alla Norma | A Star Pasta Dish From Sicily
In this pasta alla Norma reccipe I like to use a handmade pasta often called fusilli and in some dialects, it is known as fileja. Delizioso!
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Why You Should Have a Japanese Knife in Your Kitchen?
After a few hundred years of making knives, the Japanese have perfected the art of creating a blade that’s strong, light, very sharp, and extremely precise. Japanese knives can be used for cutting through tough meat or daintily slicing through vegetables. Here are a few reasons why you should have a Japanese knife in your kitchen. It’s […]
Moules Frites | Mariniere Style
Moules frites mariniere style is a simple but very classic way to enjoy fresh mussels. Though this dish hails originally from Belgium my very first moules frites dish I had while visiting Toulon, France. Yes, France has a lockdown on muscles and French fries too.
Cherry Tomato Tart | Iowa State University
Listen to those tomatoes sing! It’s springtime and today we are talking about a mouthwatering and pretty to look at cherry tomato tart. This recipe was one of the many recipes I made while working at Iowa State University as a chef consultant a few weeks ago.
New FDA Nutritional Panel | Pyure Brands USA
Recently I was contacted by Pyure Brands to collaborate on content sharing. Pyure Brands is one of the largest and fastest-growing independent stevia companies in the USA. They help people live a healthier lifestyle by providing the highest quality, all-natural, plant-based, and zero-calorie sugar substitute. You can use Pyure Stevia in drinks, meals, and even […]
Homemade Strawberry Shortcake
Did you know that the homemade strawberry shortcake we all love and adore dates back to the late sixteenth century? The long history of this simple cake is pretty amazing.
Chicken Valdostana with Risotto-Style Fregula
Chicken Valdostana is a stuffed chicken breast with prosciutto and Fontina cheese. It is a traditional recipe from the Valle d’Aosta region of northwest Italy bordered by France and Switzerland.
Halal Leg of Goat with Spring Peas & Onions
Why Halal? This leg of goat with spring peas and onions makes for a delicious holiday dish for Easter. Halal goat is what I use. There are two reasons for this. The first reason is that the animals are slaughtered in as a humane way as possible. There is a ritual and a prayer said […]
Réunion Island: Saint-Paul Market | Mango Hunt!
VIDEO: The natural beauty of Réunion Island is absolutely breathtaking. Follow along as chef Franco goes on a mango hunt at Saint-Paul Market.