Spaghettini alla giardiniera (pasta primavera) is a welcomed spring dish after a long winter. As the days grow longer and the weather begins to warm up it’s time for some springtime cooking. With this change in seasons, a kaleidoscope of colorful vegetables begins to show up at farmer’s markets across the USA. Hence the […]
Pashka is an Eastern European Easter dessert. It has a sweet cheesecake-like custardy texture and garnished with candied zest or citron.
As of a few weeks ago, I have been writing for New Theory Magazine to provide content for their cutting-edge online magazine. The magazine’s audience is predominately Millenials, Gen X, and Gen Z. So, there is something for everyone to enjoy! I submitted an article earlier this week titled Cruise Lines Post COVID-19. The pandemic […]
NEWS FLASH! A few weeks ago I was accepted by New Theory Magazine to share and create content for their online magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration.
There is no place better to learn how to cook than at home. Many great chefs started their culinary path by cooking at home with their families at an early age. Contrary to that, others might become inspired to learn how to cook by working in a restaurant, or others just might have the […]
Chicken Marsala is an “oldie but goodie” chicken dish. Add some earthy mushrooms and this simple dish becomes a comforting meal.
How does cooking with locals and making an authentic Sicilian pizza in Palermo sound? Hopefully this can become a reality in 2021. See VIDEO!
Tigers are either resting or in search of food. Let’s correlate this to chefs on a culinary journey with the determination of a hungry tiger.
Sunday gravy is a treasured tradition for Italian-Americans. This rigatoni dish is delicious! It’s made with pork gravy and a lot of love.