Poached pears are simple to make and will be a cute sexy surprise for your valentine. This recipe is child friendly, since there is no alcohol added, allowing you to share this luscious dessert with the little cupids in your life too.
Winter blues can greatly affect your mood. Staying active and getting enough sleep are important to maintaining your well-being, but including superfoods in your diet is another crucial factor to brightening your day. Here are a collection of foods that will give you a boast and put your mind at ease.
The holidays are here and Christmas Eve is often celebrated with a feast of fish. Why not add some sweet, plump, and juicy Snow Crab Claws to your holiday festivities? Pair them with a homemade rémoulade and you have a treat even Santa Clause will fondly remember.
Check me out on Brooklyn’s very own Heritage Radio. Feast YR Ears host Harry Rosenblum and I chat about cheffing, 9/11, cooking at sea, Minnesota Wild Rice Griddle Cakes, my upcoming book and much more.
Watch Good Day PA’s Amy Kehm and chef Franco Lania make a WILDLY delicious holiday stuffing with an Italian twist.
Things are about to get even WILDER at the Wild By Nature food markets of Long Island, NY.
You may have heard of Steak Frites, the French bistro classic. Well, how about a creating a delicious twist on this favorite using bison?
People can rebuild from adversity but first they must be inspired to do so; therapeutic cooking gives the self-reliance to do just that. It’s all about creating positive reassurance, good nutrition and optimistic happy feelings.
PA LIVE received a WILD warm embrace from chef Franco Lania as he prepared a smörgåsbord from his Minnesota Wild Rice Griddle Cakes. They’re WILDLY delicious!