Franco’s Spring Pea and Pancetta Pasta Mista
Try chef Franco’s Spring Pea and Pancetta Pasta, using World Markets’s Pasta Mista. Delizioso!
Try chef Franco’s Spring Pea and Pancetta Pasta, using World Markets’s Pasta Mista. Delizioso!
Slippery Rock University presents chef Franco Lana for a two day inspirational speaker and guest chef event.
Making creative and delicious canapés is easy with a box of Minnesota Wild Rice Griddle Cakes. Try making Smoked Salmon and Crème Fraîche Canapés with a Minnesota Wild Rice Griddle Cake twist. Delicious!
Great news! Lomar Distributors will be carrying my Minnesota Wild Rice Griddle Cakes and distributing them to Hy-Vee Supermarkets throughout the Midwest. Soon, you can purchase your very own box at your local Hy-Vee.
Strawberries à la Meringue is a great recipe to make with your significant other. And it will add just the right amount of spice to your Valentine’s Day!
Are you looking for a different and delicious chili for your Super Bowl party this year? Try a bison chili with an Italian twist!
Lentils, the lucky legume, are traditionally eaten in Italy, Brazil, Germany and various other countries throughout the world to ring in a new year. In these cultures, lentils signify wealth and prosperity. These legumes are also an excellent source of fiber, protein, iron and the B vitamins. So besides the possibility of prosperity, you most definitely will receive a tremendous amount of great nutrition by eating them. And that’s a sure way to prosper!
Chef Franco Lania exclaimed “Ed I am a 9/11 survivor.” Ed, being an excellent reporter with 25 years experience with NJ’s favorite newspaper The Star Ledger, immediately took out a handheld recording device and our interview took a wild turn.
SMSU’s Gala Ball had a very special auction this year. One of the grand prizes was an interactive dinner prepared by chef Franco Lania and the school’s Culinology students. This was a fun and educational event for all!