So, while you’re busy trying to catch back-to-school sales, and the children have taken over the kitchen table to cover their school books for the new scholastic year, remember to turn your eyes to the great dinner possibilities that can still be made quickly on the grill.
The Fourth of July is fast approaching. So, before you pull the grill out of retirement from last year, I would like to share with you some preparation and precautionary tips.
Kick up your grilling fun in a delicious way with the Mediterranean flavors of Grilled Roman Burgers and Fennel Slaw!
Okay pretzel dog fans this one is for you! Try an Omaha Steaks hot dog wrapped in homemade pretzel dough and baked to a luscious and crispy golden brown.
Viennese cuisine has always struck me as practical and delicious. My all-time favorite is beef goulash. Here is a an easy and tasty recipe to make that can easily be adjusted for small or large groups.
Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
La Pastiera, or Pizza Gran, is a festive Easter pie. It is similar to an Italian ricotta cheesecake but with the addition of farro (wheat berries). I dye the farro for a festive holiday twist!
The celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!
Shrimp lovers can’t hide on this one! Add some perfectly ripe tropical fruits served along side these coconut shrimp and your Caribbean breeze will feel that much more enjoyable!