What are Gnudi di ricotta? Try to imagine your favorite ricotta ravioli minus the pasta. The filling would be left naked as the name gnudi implies. They’re a delicious, very light, and a great substitute for their ever so popular cousin – the gnocchi!
Snowball cookies are a holiday treat that are traditionally baked in my home and left for Santa Claus under the tree on Christmas Eve.
Some buy it; some make it. In any event, the tradition is kept alive.
Many chefs say food has changed their lives, but Chef Franco Lania said, “Food saved my life.” How? By cooking therapy, which he travels around the world to promote.
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
This simple, yet absolutely delicious butternut squash salad is a perfect way to enjoy autumn squash. It is also fantastic as a raw salad! So, with this recipe you can easily incorporate autumn squash into your diet, and reap all the amazing health benefits that glorious gourds possess.
This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.
Try chef Franco’s ricotta pumpkin zeppole recipe for Anolon Cookware. These zeppole are seasonal and absolutely delicious. Give them a try this autumn!
Take a journey back in time with chef Franco. Fort Omaha went through many transitions, but the leap it took to become a highly acclaimed culinary school was the most remarkable and educational change of all.