Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
“Mastering Italian Classics with Chef Franco Lania” is a Pegler Series Event in conjunction with the Metropolitan Culinary Institute of Omaha. This event will take place Aug. 13, 2013 from 6-9p.m.
Listen to chef Franco Lania for a fun and very informative interview with Tracey Padmore of Radio Centre-Ville (102.3 FM) Montreal, Canada. This interview covers topics such as becoming a chef, writing for The Huffington Post, judging BaconFest in Omaha, surviving the 9-11 Tragedy, Bison Farms, Paula Deen, Scandinavia and much more. Enjoy!
Welcome to the 1st Annual BaconFest of Omaha, NE. Follow chef Franco as he joins the panel of bacon recipe judges at this fun summertime event!
This exquisite American Bison filet mignon recipe is absolutely delicious. Proof that bison can be as elegant and even more delicious than the best beef fliet mignon you ever had.
Summertime is a great time to create culinary memories with children. Please enjoy this fun and delightful article by Franco Lania for The Huffington Post, Cooking With Children. Happy Cooking!
The children will adore making these Ice Cream Cone Cupcakes. Fun for the whole family!
In my latest HuffPost article “We Are All Paula Deen.” I share the lessons we can all learn from her present situation and tie it all in to my refreshing Macedonian Fruit Salad recipe.
Nothing showcases the delicious and diverse colors and flavors of summertime fruits like an all-inspiring Macedonian fruit salad!