This watermelon and feta salad recipe is absolutely delicious. Chef Franco puts his personal twist on this traditional Greek recipe with the addition of balsamic vinegar and freshly-squeezed orange juice. This is a summertime recipe that is certain to please.
Gazapacho soup is an Andalusian summertime specialty. Give Franco’s recipe a try with fresh vine ripe late summer tomatoes and you’ll experience a taste of southern Spain in your own home.
Focaccia di Recco is a flat, crisp focaccia that hails from the town of Recco, located in the Ligurian coast of Italy. The focaccia is traditionally filled with Crescenza-Stracchino cheese.
Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
“Mastering Italian Classics with Chef Franco Lania” is a Pegler Series Event in conjunction with the Metropolitan Culinary Institute of Omaha. This event will take place Aug. 13, 2013 from 6-9p.m.
Listen to chef Franco Lania for a fun and very informative interview with Tracey Padmore of Radio Centre-Ville (102.3 FM) Montreal, Canada. This interview covers topics such as becoming a chef, writing for The Huffington Post, judging BaconFest in Omaha, surviving the 9-11 Tragedy, Bison Farms, Paula Deen, Scandinavia and much more. Enjoy!
Welcome to the 1st Annual BaconFest of Omaha, NE. Follow chef Franco as he joins the panel of bacon recipe judges at this fun summertime event!
This exquisite American Bison filet mignon recipe is absolutely delicious. Proof that bison can be as elegant and even more delicious than the best beef fliet mignon you ever had.
Summertime is a great time to create culinary memories with children. Please enjoy this fun and delightful article by Franco Lania for The Huffington Post, Cooking With Children. Happy Cooking!