Happy Fourth of July! | Huffington Post
Check out chef Franco Lania’s Fourth of July article on The Huffington Post. Make sure you read to the end to receive an explosive yet easy to make recipe.
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Franco’s 4th of July Potato Salad – Explosive Punch of Flavors!
This 4th of July, try Franco’s Potato Salad that packs an explosive punch of flavor.
Ice Cream Mania with Chef Lania! | Bloomingdale’s Event
Kindly stop by the Bloomingdale’s at the Shops at Riverside in Hackensack, N.J. for “Ice cream Mania with chef Lania” This will be a very fun and cool event!
HuffPost: A Peachy Recipe for Success
A Peachy Recipe for Success – Hufington Post – Chef Franco Lania
Chef Franco now writing for The Huffington Post!
After many years of writing passionately as a hobby about my “Inspirational Cooking” philosophy, I will be writing a weekly column for the Huffington Post!
“Free-Formed” Caramelized Peach Tart
Yes, summer is around the corner and brings with it many culinary delights. The ever-so-perfect peach is definitely one of the most delectable of all. Here is a quick, easy and absolutely delicious recipe for a “free-formed” caramelized tart!
Uplifting Oklahoma – Memorial Day Grilling!
It’s Memorial Day weekend! This year, unfortunately, there are those who are facing a very different holiday weekend. I’m talking about the folks in Oklahoma City who were left devastated from the tornado. A helping hand can make all the difference in
the world. And if it can come in the form of a grill fork and a nicely grilled hamburger, well, all the better. Happy Memorial Day!
Spring Pea Risotto: Sweet Spheres of Garden Goodness
Fresh peas are in their seasonal prime early to mid-spring. Pea risotto is a great way to enjoy those green spheres of garden goodness.
Taste for Travel: Franco Lania
Read all about Chef Franco Lania’s exclusive interview with “Taste for Travel. In this interview, learn about what inspires this chef to travel, what his favorite flavors are and how refreshing the simplicity of Scandinavian cooking is.