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HuffPost: A Peachy Recipe for Success
A Peachy Recipe for Success – Hufington Post – Chef Franco Lania
A Peachy Recipe for Success – Hufington Post – Chef Franco Lania
After many years of writing passionately as a hobby about my “Inspirational Cooking” philosophy, I will be writing a weekly column for the Huffington Post!
Yes, summer is around the corner and brings with it many culinary delights. The ever-so-perfect peach is definitely one of the most delectable of all. Here is a quick, easy and absolutely delicious recipe for a “free-formed” caramelized tart!
It’s Memorial Day weekend! This year, unfortunately, there are those who are facing a very different holiday weekend. I’m talking about the folks in Oklahoma City who were left devastated from the tornado. A helping hand can make all the difference in
the world. And if it can come in the form of a grill fork and a nicely grilled hamburger, well, all the better. Happy Memorial Day!
Fresh peas are in their seasonal prime early to mid-spring. Pea risotto is a great way to enjoy those green spheres of garden goodness.
Read all about Chef Franco Lania’s exclusive interview with “Taste for Travel. In this interview, learn about what inspires this chef to travel, what his favorite flavors are and how refreshing the simplicity of Scandinavian cooking is.
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Winter’s Tour de Force! A snowy journey.
Many have asked me for names and links to the places I have visited, so this newsletter will include all the details and will hopefully find you on a springlike day.