It’s Memorial Day weekend! This year, unfortunately, there are those who are facing a very different holiday weekend. I’m talking about the folks in Oklahoma City who were left devastated from the tornado. A helping hand can make all the difference in
the world. And if it can come in the form of a grill fork and a nicely grilled hamburger, well, all the better. Happy Memorial Day!
Fresh peas are in their seasonal prime early to mid-spring. Pea risotto is a great way to enjoy those green spheres of garden goodness.
Read all about Chef Franco Lania’s exclusive interview with “Taste for Travel. In this interview, learn about what inspires this chef to travel, what his favorite flavors are and how refreshing the simplicity of Scandinavian cooking is.
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Winter’s Tour de Force! A snowy journey.
Many have asked me for names and links to the places I have visited, so this newsletter will include all the details and will hopefully find you on a springlike day.
Saint Patrick’s Day is a time when everyone can be Irish for a day. And also a time of the year when a dish called “Corned beef and Cabbage” makes its yearly comeback.
Mamma Maria is a true Italian oasis in the heart of Lahti, Finland. From its decor to its friendly Italian waitstaff to the well-prepared and authentic Italian food, this restaurant delivers a very warm and welcoming Italian embrace in the midst of a Finnish winter.
Yeast doughs are alive! Yes, they can be tricky to work with at times, but nothing is as satisfying and exciting as successfully baking a delicious loaf of bread. Remember bread and mankind are old friends that knead each other!