This meat type of pizza is known by many different names in the Arabic world, but regardless of what it’s called, the ingredients are basically the same. Once you taste these, you will understand why this simple meat-topped flatbread is so very popular throughout the Arabic world.
HomeTowne Television and I are hoping that the fun and inspiration of this all will lead you to the Summit Farmer’s market or to the local summertime food markets in your area.
Shortcakes are a fantastic way to showcase summertime fruits in a simple yet delicious dessert. Serve with some freshly made whipped cream and you have a delicious and colorful seasonal spin!
Blueberry Cobbler just might help bring a little “Blueberry Bounce” into your summer! Blueberries have reached superstar status in terms of their unique health benefits. So, cook, eat and incorporate them into your summertime diets as much as possible!
Ginger & Fennel Granita. This granita is a true winner! Not only is it deliciously refreshing, it had the power to win over those that most often do not like the taste of ginger or fennel. This one is a keeper!
Follow chef Franco’s “Excite the Senses” culinary journey on Celebrity Cruises ship the “Silhouette” for her 2012 Transatlantic voyage. FUN!
Roman burgers are different and delicious. The feta cheese that is mixed in with the meat adds a real nice depth of salty flavor to the burger. The saltiness is balanced nicely with the fantastic “Fennel Slaw” that this recipe calls for. “Happy Grilling & Happy Memorial Day!”
There is a technique to making the perfect Carbonara! The use of cream greatly eliminates the need to master the technique. Therefore, in essence, using cream is cheating!
Celebrity Cruise Line proudly presents Chef Franco Lania as their “VIP Guest Chef” on-board the Silhouette. This world cruise leaves from the port of Bayonne, N.J. and heads to Lisbon, Portugal. Stay tuned at www.francolania.com for all updates, recipes, video and pictures from this once in a lifetime sea adventure!