Blood Orange and Campari sorbet is a wonderful treat and very enjoyable in the “Dog Days” of the summertime. It is a fantastic dessert to impress summertime guests in and out of the restaurant. This “Homemade” version is excellent and is equivalent to any sorbet made in a professional setting.
To be a guest writer on -MARIANI’S VIRTUAL GOURMET NEWSLETTER /Volume VIII, was a honor and greatly appreciated by me. http://www.johnmariani.com/current-issue
As a supporting chef and still not landed in my mind fully back in NYC…I believe we did a fantastic job!
Once it was game time I gave my team my all and it was a true blast!…Supporting someone else’s dream and being so well recieved by Danushka and Angela was truly heartfelt by me.
Sicilian Eggplant – Melanzane alla Siciliana (serves : 4-6) Ingredients: eggplant – 1 medium sized ( 0ne and one half pounds) kosher salt – 2 teaspoons olives – 8 pitted Sicilian olives anchovy – 2-3 canned fillets (rinsed off) tomato – one medium tomato capers – one tablespoon capers black pepper – 1/4 , […]
This is a great summertime dish…absolutely perfect for the grill.Light, perfect with a salad or a saute of broccoli rabe
Chef Franco Lania and the and writing coach Laura Denktash are in proposal phase for Franco Lania’s first book with several more cookbooks to follow with the
A fennel and orange salad served with a very chilled glass of your favorite white wine is a perfect light lunch during the mid-summer heat!
This grissini recipe brought back a golden cooking moment and memory from along the way in my culinary career. Enjoy!
Two thumbs up Boston! Maybe we in NYC will follow the role model of your now thriving and authentiItalian North End!