Spicy Spaghettini Aglio e Olio | Chef Franco Style
The type of pasta you uses for this sauce is very important as well. Typically you’ll want to use long pasta such as spaghetti, linguini, bucatini, etc. I personally like to use even thinner long kinds of pasta such as capellini or spaghettini. The perfect portion size is about two ounces of pasta per person. […]