Tuscan Grape Focaccia | Schiacciata all’Uva

The recipe is made from very basic ingredients that most of you will already have in your home kitchen. You’ll need red seedless table grapes, rosemary, sugar, yeast, 00 flour (or all-purpose flour), and extra virgin olive oil. That’s all you’ll need to bring a delicious taste of Tuscany into your own home.  This focaccia […]

Tour of Italy: Tasty Foods To Try During Your Next Visit

Hello everyone let’s take a quick foodie tour of Italy! Italy is a beautiful, history-rich country known for its art, fashion, football team, and most importantly, its food! In this brief food tour of Italy, indulge your inner foodie as we introduce you to five must-try tasty meals you have to eat during your next […]

Key Elements of Traditional Southern Foods

The United States is a melting pot where different cultures can exist within the same national borders. One epicenter that produces mouth-watering food is the American South. African, European, and Native American influences join forces to create amazing meals unlike any other. Authentic southern cuisine requires time, effort, and a lot of heart. It’s all […]

Autumn Inspired Trecce Pasta with Spicy ‘Nduja & Burrata Cream!

Trecce pasta with spicy ‘ndjua, burrata cream, fennel, and butternut squash is an absolutely delicious way to celebrate fall ingredients in a pasta dish.  But, what is trecce pasta you ask? It is pasta that is made in the shape of braids. It is perfect for capturing all the delicious nooks and crannies of a […]

5 Tools You Need To Get Ready for Fall Baking

Pumpkin pie. Apple cider donuts. Challah. Sourdough. It’s time to get baking! Fall is the season for turning on your oven and baking. For one thing, the temperatures are a bit cooler, making the oven’s heat less of a problem. Plus, whatcould be more appropriate for harvest season than freshly baked goods? Here are five […]