These almond-spiced biscotti, known as roccocò, are a must-have during Christmas in the Campania region of Italy. They are not only delicious but also incredibly easy to make. Shaped like taralli, these biscotti will enhance your holiday cookie list. In Campania, the tradition of making these festive biscotti begins around December 8th, celebrating the […]
Focaccia is something that everyone enjoys and has their favorite kind. This recipe is delicious and not very difficult to make. Tomatoes, olives, fresh oregano, and good extra virgin olive oil are all it takes to make this delectable and eye-appealing focaccia. You know what they say? We eat with our eyes first! I used […]
Honeycrisp apples are perfect for making apple fritters. These apples are sweet with a nice touch of tartness making them delicious to eat and also to bake with. Those characteristics are what have made Honeycrisp apples the most popular apple in the United States. Apple fritters are a perfect way to enjoy these special apples […]
Pumpkin pie. Apple cider donuts. Challah. Sourdough. It’s time to get baking! Fall is the season for turning on your oven and baking. For one thing, the temperatures are a bit cooler, making the oven’s heat less of a problem. Plus, whatcould be more appropriate for harvest season than freshly baked goods? Here are five […]
These smoked scamorza cheese dinner rolls are a delicious and exciting addition to any dinner party. The rolls take on a tantalizing smoked aroma that permeates through the roll as they bake as the scamorza cheese begins to melt inside of them. One trick to these cheese-filled rolls is that they MUST be served hot […]