Read all about Chef Franco Lania’s exclusive interview with “Taste for Travel. In this interview, learn about what inspires this chef to travel, what his favorite flavors are and how refreshing the simplicity of Scandinavian cooking is.
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Winter’s Tour de Force! A snowy journey.
Many have asked me for names and links to the places I have visited, so this newsletter will include all the details and will hopefully find you on a springlike day.
Mamma Maria is a true Italian oasis in the heart of Lahti, Finland. From its decor to its friendly Italian waitstaff to the well-prepared and authentic Italian food, this restaurant delivers a very warm and welcoming Italian embrace in the midst of a Finnish winter.
I would like very much to share with you the progress I have made on my endeavor to publish my books. Shortly before Christmas I was signed by a literary agent in New York City! Read on…
Cotochino con lenticchi is a traditional Italian pork sausage and lentil dish that is popular throughout Italy for New Year celebrations. Delicious and easy to make. ~ Happy New Year to all!
Yes! Santa Claus’s real home base is located at: ” Santa Claus Village at the Arctic Circle in Rovaniemi, Finland”.
I am pleased to announce that I will be heading back out to sea on-board Celebrity Cruises’ ship the “Reflection” as guest chef for her majestic transatlantic crossing from beautiful Barcelona, Spain to magnificent Miami.