California, here I come! I’m heading to Napa Valley to attend the “Worlds of Flavor” conference and festival from November 1–3, 2012. This year the focus will be on the “Arc of Flavors” and “Culinary Exchange”, from the Mediterranean and Middle East to Asia. Interesting? You bet!
Inspirational Cooking is the act of motivating yourself and others to get up and moving again after going through moments of hardships. The main idea is to focus on the fundamental elements of cooking. This can enliven one’s mind, body, spirit and get the feeling good again.
Ricotta cookies? Yes, and they’re absolutely delicious! These soft Italian-style cookies are absolutely delicious and simple to make. Top them with the lemon glaze and you have a real treat!
HomeTowne Television and I are hoping that the fun and inspiration of this all will lead you to the Summit Farmer’s market or to the local summertime food markets in your area.
Blueberry Cobbler just might help bring a little “Blueberry Bounce” into your summer! Blueberries have reached superstar status in terms of their unique health benefits. So, cook, eat and incorporate them into your summertime diets as much as possible!
Ginger & Fennel Granita. This granita is a true winner! Not only is it deliciously refreshing, it had the power to win over those that most often do not like the taste of ginger or fennel. This one is a keeper!
Follow chef Franco’s “Excite the Senses” culinary journey on Celebrity Cruises ship the “Silhouette” for her 2012 Transatlantic voyage. FUN!
Roman burgers are different and delicious. The feta cheese that is mixed in with the meat adds a real nice depth of salty flavor to the burger. The saltiness is balanced nicely with the fantastic “Fennel Slaw” that this recipe calls for. “Happy Grilling & Happy Memorial Day!”
There is a technique to making the perfect Carbonara! The use of cream greatly eliminates the need to master the technique. Therefore, in essence, using cream is cheating!