Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
The celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!
Shrimp lovers can’t hide on this one! Add some perfectly ripe tropical fruits served along side these coconut shrimp and your Caribbean breeze will feel that much more enjoyable!
Chef Franco Lania happily found himself in Marshall, Minnesota headlining the annual Fall and Holiday Cooking Show co-sponsored by Hy-Vee of Marshall and Marshall Radio. This is how Franco’s Minnesota Wild Rice Griddle Cakes were born!
Walk quietly and calmly through your local food store or farmers’ market with the deliberate purpose of keeping yourself tuned into the miracle of it all.
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
Can San Gennaro Save NYC’s Little Italy? Chef Franco Lania hopes feast will unify and bring awareness and an uplift to the old struggling Italian neighborhood.
Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
Listen to chef Franco Lania for a fun and very informative interview with Tracey Padmore of Radio Centre-Ville (102.3 FM) Montreal, Canada. This interview covers topics such as becoming a chef, writing for The Huffington Post, judging BaconFest in Omaha, surviving the 9-11 Tragedy, Bison Farms, Paula Deen, Scandinavia and much more. Enjoy!