A Taste of Italy // Cooking Class at L’ Arte della Pasticceria
Hello friends! It’s a new year and time for some new recipes. Come join my “Taste of Italy” class at L’ Arte della Pasticceria and have some delicious fun.
What's New
Category Archives: Demonstrations
Cooking Classes Helsinki at Aromi Magazine
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Tunisia Sponsors the Summer Fancy Food Show, NYC
Things are heating up this June. We are heading into New York City with the rest of the food world to gear up for the annual Summer Fancy Food Show at the Jacob K. Javits Convention Center, sponsored by the country of Tunisia.
Cooking Therapy: A Snap Shot
My message of cooking as a form of pleasant therapy is a friendly reminder to view your stove as an old friend who is always there to give a warm embrace.
Good Day PA! Holiday Stuffing with an Italian Twist
Watch Good Day PA’s Amy Kehm and chef Franco Lania make a WILDLY delicious holiday stuffing with an Italian twist.
Zest of Lititz, PA Presents Guest Chef Franco Lania
Zest of Lititz, PA presents a fun-filled night with chef Franco Lania. Class will be held on June 19th at 6pm.
Slippery Rock University | Presents Chef Franco Lania
Slippery Rock University presents chef Franco Lana for a two day inspirational speaker and guest chef event.
Chef Franco Lania and SMSU’s Culinology Students
SMSU’s Gala Ball had a very special auction this year. One of the grand prizes was an interactive dinner prepared by chef Franco Lania and the school’s Culinology students. This was a fun and educational event for all!
Guest Chef Alumni Event | Le Cordon Bleu London
Grand Diplôme alumna Franco Lania will present a cooking demo in which he will share some of his inspirational recipes as well as enlightening the students about his journey as a chef since graduating from Le Cordon Bleu London.