Take a journey back in time with chef Franco. Fort Omaha went through many transitions, but the leap it took to become a highly acclaimed culinary school was the most remarkable and educational change of all.
This watermelon and feta salad recipe is absolutely delicious. Chef Franco puts his personal twist on this traditional Greek recipe with the addition of balsamic vinegar and freshly-squeezed orange juice. This is a summertime recipe that is certain to please.
Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
This exquisite American Bison filet mignon recipe is absolutely delicious. Proof that bison can be as elegant and even more delicious than the best beef fliet mignon you ever had.
Summertime is a great time to create culinary memories with children. Please enjoy this fun and delightful article by Franco Lania for The Huffington Post, Cooking With Children. Happy Cooking!
In my latest HuffPost article “We Are All Paula Deen.” I share the lessons we can all learn from her present situation and tie it all in to my refreshing Macedonian Fruit Salad recipe.
After many years of writing passionately as a hobby about my “Inspirational Cooking” philosophy, I will be writing a weekly column for the Huffington Post!
Inspirational Cooking is the act of motivating yourself and others to get up and moving again after going through moments of hardships. The main idea is to focus on the fundamental elements of cooking. This can enliven one’s mind, body, spirit and get the feeling good again.