Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

Recipes

Cotechino con Lenticchie – Traditional Italian New Years Dish !

Pumpkin Fettuccine made with Pumpkin Pasta Dough!

Tagliatelle alla Carbonara – “No cream, please!”

Löwenbräu: Kielbasa & Sauerkraut – Happy Oktoberfest!

Pumpkin Ravioli with Mostarda di Mantovana | Autumn Flavors!

Grilled Roman Burger & Fennel Slaw

Swordfish Braciole with Black Olive Tapenade

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Culinary and Cultural Tours

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Portofino, Italy

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Featured Posts

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