Recipes
Williams-Sonoma – “KitchenAid”- Homemade Pasta
Bouillabaisse de Marseilles – A Tale of Two Soups
Zabaglione & Summertime Berries
Franco’s 4th of July Potato Salad – Explosive Punch of Flavors!
Vanilla Cupcakes & Philadelphia Cream Cheese
Pasta Bolognese – Ragu alla Bolognese
Finland-“Land of a Thousand Lakes” – Baltic Herring stuffed with Smoked Salmon
Italian Easter Bread | Pane di Pasqua
Italian Easter Pie | Pizza Rustica
Greek Easter Lamb
Eggnog Ice-Cream | New Year’s Eve
Clams Oreganata – Feast of the Seven Fishes
Italian Wedding Cookies
Thanksgiving Turkey : Arborio Rice Stuffing
Pumpkin Gnocchi with Smoked Ricotta ~ “Fall on a Fork”
The “Granddaddy” of Pumpkin Desserts – Pumpkin Pie
Pumpkin Ravioli with Mostarda di Mantovana | Autumn Flavors!
Grilled Roman Burger & Fennel Slaw
Arancini di Riso | Italian Rice Balls
