Tunisia’s Olive Oil | So Tasty, So Healthy
Carefully-crafted Tunisian olive oils are rich in nutrients. The majority is classified as organic and 80% as Extra Virgin. So Tasty, So Healthy!
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Category Archives: Travel
Helsinki Secret Residence | The Secrets Out!
The secret is out! I have been chosen to be a guest chef/blogger for the travel site, VisitHelsinki.com. Follow me as I explore Helsinki’s burgeoning food scene.
Taste A Northern Island: Åland Island
Åland is a great place to get a taste of island life in northern Europe. Very few people think of vacationing on a northern island. I hope this post on the Åland Islands will entice you to change your attitude about latitude and try a different type of island getaway.
Åland Islands: Hotel Pommern | Guest Chef Franco Lania
Hotel Pommern of the Åland Hotel Group welcomes chef Franco Lania on March 10th-12th. Franco will cook a 5-course tasting menu. Chef Lania is a 9/11 survivor and from that day forward he changed his career focus. His new mission is to help people get their lives back on track by enlivening them via the invigorating energy of cooking. “It’s all about receiving a warm embrace from the stove”, the chef says
Chef Franco Lania and SMSU’s Culinology Students
SMSU’s Gala Ball had a very special auction this year. One of the grand prizes was an interactive dinner prepared by chef Franco Lania and the school’s Culinology students. This was a fun and educational event for all!
Guest Chef Alumni Event | Le Cordon Bleu London
Grand Diplôme alumna Franco Lania will present a cooking demo in which he will share some of his inspirational recipes as well as enlightening the students about his journey as a chef since graduating from Le Cordon Bleu London.
5th World Anesthesia Convention | Vienna, Austria
Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
Cooking at Sea! Employment of Cruise Line Chefs – The Huffington Post
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
Historic Fort Omaha Turned Culinary School
Take a journey back in time with chef Franco. Fort Omaha went through many transitions, but the leap it took to become a highly acclaimed culinary school was the most remarkable and educational change of all.